French Banquet

Salads & Cold Appetizers

Salmon tartare with avocado

Sesame Yellowfin tuna salad in honey ginger sauce

King Solomon beef tongue salad

Norwegian Salmon & Smoked Butter-fish & Smoked Semga

Assorted plate of Russian pickled vegetables

Red Caviar with Russian pancakes

Eggplants po Bakinsky fried with walnuts and eggplant spread

Earth’s Basket Platter

Japanese Kani Salad

Main Entrees & Hot Appetizers

Fried Baby Potatoes with Mushrooms

Feuilletée de Salmon (Baked puff pastry stuffed with Salmon, Dill & Lemon)

Poitrine de Poulet (Chicken breast in Mushroom sauce)

Faux-Filet (Prime Rib-Eye steak grilled with vegetables)

Fire Roasted Salmon Kebab with Pomegranate sauce

Fire Roasted Lamb Riblets Kebab

Fire Roasted Baby Chicken Kebab

Fire Roasted Lamb Lulya Kebab

Grilled Vegetables

Desserts & Beverages

Assorted Fruit Platter

Kings Solomon Napoleon & Tiramisu

Tea/Coffee & Mixed Soda